Origins5 min read
Rwanda: The Unexpected Tea Powerhouse
How a small East African country became one of the most exciting origins for specialty tea, and why buyers are paying attention.
Coming soon
Education & Insights
Spill The Tea
Stories, science, and sourcing insights from the world of African tea. For buyers, formulators, and anyone who cares about what goes into their cup.
Education7 min read
Orthodox vs. CTC: What Commercial Buyers Need to Know
Two processing methods, two very different flavor profiles and applications. A practical guide for beverage manufacturers choosing their tea base.
Coming soon
Ingredients4 min read
Purple Tea: Kenya's Antioxidant Powerhouse
Rich in anthocyanins and GHG compounds, Kenyan purple tea is gaining traction in functional beverages. Here's what makes it different.
Coming soon
Sustainability6 min read
What Regenerative Organic Actually Means for Tea
Beyond the buzzword. How regenerative practices improve soil health, tea quality, and farmer livelihoods in Malawi and beyond.
Coming soon
Ingredients5 min read
Rooibos and Honeybush: South Africa's Caffeine-Free Treasures
Wild harvested and regeneratively grown, these versatile botanicals are showing up in everything from functional beverages to skincare formulations.
Coming soon
Trends4 min read
Why Whole Leaf Tea Is Winning the Clean Label Race
Consumers want real ingredients they can recognize. Here's why brands are moving from tea extracts back to brewed whole leaf.
Coming soon
Want to stay in the loop?
We're building out our education library with deep dives on origins, processing, and the business of African tea. Reach out if there's a topic you'd like us to cover.
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